When the craving for something rich and chocolaty strikes but turning on the oven feels like too much effort, a no-bake chocolate cream pie is the perfect solution. It’s an indulgent, smooth, and decadent dessert that comes together easily with minimal ingredients and time. Best of all, it delivers all the creamy satisfaction of a traditional pie without ever needing to bake.

A Time-Saving Delight

What makes this pie especially appealing is its simplicity. With a pre-made or easy-to-make graham cracker crust, a velvety chocolate filling, and a fluffy whipped topping, it’s ideal for busy weeknights, last-minute gatherings, or when you simply want to treat yourself without spending hours in the kitchen. It’s a dessert that feels luxurious but is quick enough for everyday indulgence.

Ingredients You’ll Need

To make this pie, you’ll need:

• 1 1/2 cups graham cracker crumbs

• 1/3 cup melted butter

• 1/4 cup granulated sugar

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 1/2 cups cold milk

• 1 (3.9 oz) box instant chocolate pudding mix

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar (for whipped cream)

• 1 teaspoon vanilla extract

• Optional: chocolate shavings or mini chocolate chips for garnish

Step-by-Step Instructions

Start by making the crust. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place it in the refrigerator to set while you prepare the filling.

For the filling, beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy. In a separate bowl, whisk the cold milk and instant chocolate pudding mix together for about two minutes until it begins to thicken. Add the pudding mixture to the cream cheese and blend until well combined and silky.

Pour the chocolate filling into the chilled crust, smoothing the top with a spatula. Chill the pie in the refrigerator for at least 2 hours to allow the filling to set.

While the pie chills, prepare the whipped topping. In a cold mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Once the pie is set, spread the whipped cream over the top.

Garnish with chocolate shavings or mini chocolate chips for a decorative and tasty finish. Return the pie to the fridge until ready to serve.

Perfect for Any Occasion

Whether you’re entertaining guests, celebrating a special occasion, or simply looking for a sweet treat after dinner, this no-bake chocolate cream pie delivers. It’s cool, creamy, and bursting with chocolate flavor—all without the need for an oven. Fast, foolproof, and utterly satisfying, this pie is a must-try for any dessert lover who values both taste and convenience.